Roasted Vegetables with Warm Chickpeas

and Tahini

Simple ingredients.
Nothing excessive.
Everything you need.

• Mixed vegetables (zucchini, carrots, fennel, broccoli or similar)

• 1 fresh lemon

• Water (to thin the tahini sauce)

• 1 can chickpeas

• 1 tablespoon extra-virgin olive oil

• Sea salt

• 2 tablespoons tahini

Keep it flexible.

This dish works with what you have.

Roasting brings depth, tahini brings softness.

Let simplicity guide the result.

Continue with the full preparation and serving experience.