Warm Farro with
Greens and Olive Oil
Digital Shopping List
Simple ingredients.
Slow preparation.
Steady nourishment.
Produce
• Leafy greens (spinach or chard)
• Lemon
Optional
• Lemon zest
Pantry Staples
• 1 cup farro
• Extra-virgin olive oil
• Sea salt
Luca’s Note
Cook slowly when you can.
Meals like this are not about taste alone,
but about pace.
Let repetition simplify your evenings.
Let simplicity carry you forward.
Return to the full recipe
Continue with the full preparation and serving experience.