Lentil & Olive Oil Soup
Digital Shopping List
Simple ingredients.
Nothing excessive.
Everything you need.
Produce
• 1 small onion
• 1 carrot
• Fresh herbs (parsley or thyme)
• 1 fresh lemon
Optional
• Vegetable broth (instead of water)
Pantry Staples
• 1 cup dry lentils
• 1 bay leaf
• Extra virgin olive oil
• Sea salt
Luca’s Note
Shop once, cook twice.
Lentils hold well and often taste better the next day.
Prepare a slightly larger batch and let simplicity carry you forward.
Return to the full recipe
Continue with the full preparation and serving experience.