White Bean–Stuffed Potatoes
with Tahini Sauce
Digital shopping list
Everything you need for two servings: one filled potato and a carrot side per person. Check what you already have and buy only what’s missing.
Fresh vegetables and herbs
2 potatoes — about 9 oz (250 g) each
Carrots — 7 oz (200 g), weighed after peeling
Chives — enough for 1 tablespoon chopped
1 lemon — enough for 1 tablespoon (15 ml) juice
Canned goods
Canned cannellini beans — enough for 8½ oz (240 g) after draining and rinsing
Pantry
Pure tahini — about 1½ tablespoons (20 g)
Extra-virgin olive oil — about 2 teaspoons (10 g) total, divided between the filling and the carrots
A little salt, optional
You will also need ¼ cup (60 ml) water for the tahini sauce.
Optional substitutions
Other canned white beans instead of cannellini — use the same drained, rinsed weight of 8½ oz (240 g).
Chopped parsley instead of chives.
Luca’s note
The bean quantity refers to the drained, rinsed weight. Check the can’s drained-weight information when shopping.
Choose pure tahini and stir the sauce thoroughly as you gradually add water. If it thickens at first, keep stirring until it becomes smooth and pourable.